Prebiotic Effects of Olive Pomace Powders in the Gut: In Vitro Evaluation of the Inhibition of Adhesion of Pathogens, Prebiotic and Antioxidant Effects

AuthID
 P-00S-QM2
9
Author(s)
Bonifacio Lopes, T
·
Monforte, AR
·
Nunes, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 112, Páginas: 106312 (14)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090909235
Wos: WOS:000600361600002
Source Identifiers
ISSN: 0268-005X
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