Antiulcerogenic Activity of Peptide Concentrates Obtained from Hydrolysis of Whey Proteins by Proteases from Cynara Cardunculus

AuthID
 P-002-JFC
6
Author(s)
Monteiro, KM
·
Possenti, A
·
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 21, Número: 12, Páginas: 934-939 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80052879121
Wos: WOS:000295830900005
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service