Are Olive Pomace Powders a Safe Source of Bioactives and Nutrients?

AuthID
 P-00S-TRJ
9
Author(s)
Nunes, J
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 101, Número: 5, Páginas: 1963-1978 (16)
Indexing
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Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092102005
Wos: WOS:000575294800001
Source Identifiers
ISSN: 0022-5142
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