Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin

AuthID
 P-002-JP0
3
Author(s)
Goncalves, R
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 21, Páginas: 11794-11802 (9)
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Scopus®
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Publication Identifiers
Pubmed: 21950419
SCOPUS: 2-s2.0-80455173764
Wos: WOS:000296312000054
Source Identifiers
ISSN: 0021-8561
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