Valorisation of Black Mulberry and Grape Seeds: Chemical Characterization and Bioactive Potential

AuthID
 P-00S-WBR
10
Author(s)
Gomez Mejia, E
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 337
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Publication Identifiers
Wos: WOS:000576952200008
Source Identifiers
ISSN: 0308-8146
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