Impact of Environmental Conditions on the Ripening of Queijo de Evora Pdo Cheese

AuthID
 P-00S-X4C
13
Author(s)
Dias, JM
·
Lage, P
·
Garcia, J
·
Borrega, J
·
Santos, MT
·
Lampreia, C
·
Coelho, L
·
Passaro, J
·
Martins, J
·
Caeiro, J
·
Martins, A
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 58, Número: 10, Páginas: 3942-3952 (11)
Indexing
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Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093115477
Wos: WOS:000580962200002
Source Identifiers
ISSN: 0022-1155
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