Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.

AuthID
 P-00S-XRX
4
Author(s)
Oliveira, SF
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FRUIT SCIENCE, ISSN: 1553-8362
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Wos®
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Publication Identifiers
Wos: WOS:000524762300001
Source Identifiers
ISSN: 1553-8362
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