Nanostructures of Whey Proteins for Encapsulation of Food Ingredients

AuthID
 P-00S-ZGK
7
Author(s)
Simões, LS
·
Madalena, DA
·
Rodrigues, RM
·
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Biopolymer Nanostructures for Food Encapsulation Purposes
Páginas: 69-100
Indexing
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093491216
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