Relevance of Genipin Networking on Rheological, Physical, and Mechanical Properties of Starch-Based Formulations

AuthID
 P-00T-0TB
9
Author(s)
Gonçalves, I
·
Hernández, D
·
Cruz, C
·
Lopes, J
·
Barra, A
·
da Silva, JAL
·
Tipo de Documento
Article
Year published
2020
Publicado
in Carbohydrate Polymers, ISSN: 0144-8617
Volume: 254, Páginas: 117236
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85095726094
Source Identifiers
ISSN: 0144-8617
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