Publicações

AuthID
P-00T-0TR

Author(s)

Tipo de Documento

Article

Year published

2021

Publicado

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 123, Número: 2, Páginas: 833-846 (14)

Indexing

Wos^®

Scopus^®

Crossref^®5

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/bfj-07-2020-0584

SCOPUS: 2-s2.0-85094575761

Unpaywall: 10.1108/bfj-07-2020-0584

Wos: WOS:000590766700001

Source Identifiers

ISSN: 0007-070X

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