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Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat
AuthID
P-00T-0VA
7
Author(s)
Santos, MD
·
Matos, G
·
Pinto, CA
·
Carta, AS
·
Lopes da Silva, JA
·
Delgadillo, I
·
Saraiva, JA
Document Type
Article in Press
Year published
2020
Published
in
FOOD ENGINEERING REVIEWS,
ISSN: 1866-7910
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s12393-020-09261-w
Scopus
: 2-s2.0-85095606003
Wos
: WOS:000587268400001
Source Identifiers
ISSN
: 1866-7910
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