Analysis of Glucosinolates Content in Food Products

AuthID
P-00T-14W
5
Author(s)
Alexandre, EMC
·
Moreira, SA
·
Pinto, CA
·
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Glucosinolates: Properties, Recovery, and Applications
Páginas: 213-250
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85094558080
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