Analysis of Glucosinolates Content in Food Products

AuthID
 P-00T-14W
5
Author(s)
Alexandre, EMC
·
Moreira, SA
·
Pinto, CA
·
Document Type
Book Chapter
Year published
2019
Published
in Glucosinolates: Properties, Recovery, and Applications
Pages: 213-250
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85094558080
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