Phenolic Compounds: Current Industrial Applications, Limitations and Future Challenges

AuthID
 P-00T-21N
5
Author(s)
Albuquerque, BR
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 12, Número: 1, Páginas: 14-29 (16)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 33242057
SCOPUS: 2-s2.0-85099567900
Wos: WOS:000608618700001
Source Identifiers
ISSN: 2042-6496
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