Influence of L-Cysteine, Oxygen and Relative Humidity upon Survival Throughout Storage of Probiotic Bacteria in Whey Protein-Based Microcapsules

AuthID
 P-002-KCZ
11
Author(s)
Sousa, S
·
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 21, Número: 11, Páginas: 869-876 (8)
Indexing
Wos®
Scopus®
Crossref®78
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80051590355
Wos: WOS:000293825800005
Source Identifiers
ISSN: 0958-6946
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