Effect of Dietary Inclusion of Spirulina on Production Performance, Nutrient Digestibility and Meat Quality Traits in Post-Weaning Piglets

AuthID
 P-00T-26A
11
Author(s)
Martins, CF
·
Santos, DMR
·
Madeira, MSMD
·
Lopes, PAAB
·
Coelho, DFM
·
Lemos, JPC
·
Freire, JPB
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, ISSN: 0931-2439
Volume: 105, Número: 2, Páginas: 247-259 (13)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85096714972
Wos: WOS:000590280200001
Source Identifiers
ISSN: 0931-2439
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