Publicações

AuthID
P-002-KES

Author(s)

Tipo de Documento

Article

Year published

2011

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 59, Número: 20, Páginas: 11109-11116 (8)

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Publication Identifiers

DOI: 10.1021/jf202204d

Pubmed: 21905642

SCOPUS: 2-s2.0-80055017689

Wos: WOS:000295915000043

Source Identifiers

ISSN: 0021-8561

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