Stability of Corn and Olive Oil-In-Water Emulsions Supplemented with Ethanol-Treated Rapeseed Meal Protein Isolate

AuthID
 P-00T-300
7
Author(s)
Gandova, VD
·
Ivanova, P
·
Dessev, TT
·
Chalova, VI
Tipo de Documento
Article
Year published
2020
Publicado
in International Food Research Journal, ISSN: 1985-4668
Volume: 27, Número: 5, Páginas: 858-866
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85096540824
Source Identifiers
ISSN: 1985-4668
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