Trends in the Analytical Methods for the Determination of Trans Fatty Acids Content in Foods

AuthID
 P-002-KP9
4
Author(s)
Albuquerque, TG
·
Castilho, MC
·
Tipo de Documento
Article
Year published
2011
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 22, Número: 10, Páginas: 543-560 (18)
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Publication Identifiers
SCOPUS: 2-s2.0-82455162586
Wos: WOS:000297525900003
Source Identifiers
ISSN: 0924-2244
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