Amino Acid Profile and Maillard Compounds of Sun-Dried Pears. Relation with the Reddish Brown Colour of the Dried Fruits

AuthID
 P-002-KPZ
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 233, Número: 4, Páginas: 637-646 (10)
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Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80052920632
Wos: WOS:000297371800012
Source Identifiers
ISSN: 1438-2377
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