Study of the Convective Drying of Pumpkin (Cucurbita Maxima)

AuthID
 P-002-KRY
3
Author(s)
Pinho, S
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 89, Número: C4, Páginas: 422-428 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-80054822777
Wos: WOS:000297081800025
Source Identifiers
ISSN: 0960-3085
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