Sensorial Analysis and Electronic Aroma Detection to Compare Olive Oils Produced by Different Extraction Methods

AuthID
 P-002-KSZ
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 62, Número: 4, Páginas: 428-435 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-80053533187
Wos: WOS:000296690700008
Source Identifiers
ISSN: 0017-3495
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