Publicações

AuthID
P-00T-6AG

Author(s)

Costa, ACD

Pereira, DE

de Carvalho, CVF

Melo, PCMF

Dias, CDQ

dos Santos, SG

Araujo, DFD

Guerra, GCB

de Freitas, JCR

Viera, VB

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 39

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2020.100799

SCOPUS: 2-s2.0-85097388748

Wos: WOS:000609113500009

Source Identifiers

ISSN: 2212-4292

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