Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins

AuthID
 P-00T-7T1
10
Author(s)
Teixeira, T
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 50, Páginas: 14970-14977 (8)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33274939
SCOPUS: 2-s2.0-85097865213
Wos: WOS:000600204700024
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service