Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

AuthID
 P-00T-91M
6
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 26, Número: 1, Páginas: 169 (11)
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Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33396530
SCOPUS: 2-s2.0-85099331785
Wos: WOS:000606193800001
Source Identifiers
ISSN: 1420-3049
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