The Duality of Innovation and Food Development Versus Purely Traditional Foods

AuthID
 P-00T-A2K
4
Author(s)
Florença, SG
·
Tipo de Documento
Review
Year published
2021
Publicado
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 109, Páginas: 16-24
Indexing
Scopus®
Crossref®39
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85099383070
Source Identifiers
ISSN: 0924-2244
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