Nutritional Quality and Staling of Wheat Bread Partially Replaced with Peruvian Mesquite (Prosopis Pallida) Flour

AuthID
 P-00T-ARR
8
Author(s)
Dijkshoorn, R
·
Maloncy, M
·
Finimundy, T
·
Carocho, M
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 137, Páginas: 109621
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ISSN: 0963-9969
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