Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

AuthID
 P-00T-B83
6
Author(s)
Santos, DI
·
Pissarra, H
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS
Volume: 9, Número: 12, Páginas: 1752 (21)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106642481
Wos: WOS:000601987300001
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