Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries

AuthID
 P-00T-B9J
5
Author(s)
Jimenez Morillo, NT
·
Palma, V
·
Dias, CB
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS
Volume: 9, Número: 12, Páginas: 1855 (12)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103061744
Wos: WOS:000602130900001
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