Apple Fermented Products: An Overview of Technology, Properties and Health Effects

AuthID
 P-00T-E6A
5
Author(s)
Coldea, TE
·
Bartkiene, E
·
Tipo de Documento
Review
Year published
2021
Publicado
in Processes, ISSN: 2227-9717
Volume: 9, Número: 2, Páginas: 1-25
Conference
Processes
Indexing
Scopus®
Crossref®32
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85100111916
Source Identifiers
ISSN: 2227-9717
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