Near Infrared (Nir) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars

AuthID
 P-00T-HRZ
6
Author(s)
Páscoa, RNMJ
·
Reszczyński, F
·
Tipo de Documento
Article
Year published
2021
Publicado
in Waste and Biomass Valorization, ISSN: 1877-2641
Volume: 12, Número: 9, Páginas: 4901-4913
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100904995
Source Identifiers
ISSN: 1877-2641
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