Effect of High Pressure Pre-Treatment on Raw Ewes' Milk and on Subsequently Produced Cheese Throughout Ripening

AuthID
 P-00T-HZR
4
Author(s)
Inácio, RS
·
Pinto, CA
·
Tipo de Documento
Article
Year published
2020
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 101, Número: 9, Páginas: 3975-3980
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100836072
Source Identifiers
ISSN: 0022-5142
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