Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal

AuthID
P-00T-J7S
8
Author(s)
Coelho-Fernandes, S
·
Zefanias, O
·
Rodrigues, G
·
Faria, AS
·
Fernandes, Â
·
Tipo de Documento
Article
Year published
2020
Publicado
in Proceedings
Volume: 70, Número: 1, Páginas: 16
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