Effect of High Pressure Pre-Treatment on Raw Ewes' Milk and on Subsequently Produced Cheese Throughout Ripening

AuthID
 P-00T-JET
4
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Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
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Publication Identifiers
Wos: WOS:000617418900001
Source Identifiers
ISSN: 0022-5142
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