Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an Nmr-Based Approach

AuthID
 P-00T-KQD
4
Author(s)
Pires, A
·
Burke, AJ
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 2, Páginas: 1-9 (9)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102432112
Wos: WOS:000622539200001
Source Identifiers
ISSN: 2304-8158
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