Revealing the Yeast Modulation Potential on Amino Acid Composition and Volatile Profile of Arinto White Wines by a Combined Chromatographic-Based Approach

AuthID
 P-00T-KZR
6
Author(s)
Pereira, C
·
Mendes, D
·
Dias, T
·
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673
Volume: 1641, Páginas: 461991 (10)
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Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33640805
SCOPUS: 2-s2.0-85101584984
Wos: WOS:000632475300006
Source Identifiers
ISSN: 0021-9673
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