Publicações

AuthID
P-00T-MMA

Author(s)

Meio, NFCB

Medeiros, JADC

Gaiembeck, A

da Siiva Vasconceios, MA

Xavier, VL

de Lima, MAB

Stamford, TLM

Stamford Arnaud, TM

Fiores, MAP

Stamford, TCM

Tipo de Documento

Article

Year published

2020

Publicado

in International Journal of Food Studies, ISSN: 2182-1054

Volume: 9, Número: 2, Páginas: 373-393

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.7455/ijfs/9.2.2020.a9

SCOPUS: 2-s2.0-85101591327

Source Identifiers

ISSN: 2182-1054

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