Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

AuthID
 P-00T-P05
15
Author(s)
Ueda, JM
·
Pedrosa, MC
·
Fernandes, FA
·
Melgar, B
·
Ivanov, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 3, Páginas: 676 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103839530
Wos: WOS:000633641600001
Source Identifiers
ISSN: 2304-8158
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