Formation of Pyranoanthocyanins in Red Wines: a New and Diverse Class of Anthocyanin Derivatives

AuthID
 P-002-NDK
2
Author(s)
Tipo de Documento
Review
Year published
2011
Publicado
in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, ISSN: 1618-2642
Volume: 401, Número: 5, Páginas: 1463-1473 (11)
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Wos®
Scopus®
Crossref®135
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80052572124
Wos: WOS:000294009400002
Source Identifiers
ISSN: 1618-2642
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