Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

AuthID
 P-00T-PHX
7
Author(s)
Pinto, M
·
Bastos, R
·
Cruz, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 11, Número: 5, Páginas: 2443 (15)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102938178
Wos: WOS:000627942200001
Source Identifiers
ISSN: 2076-3417
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