Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

AuthID
 P-00T-PHZ
6
Author(s)
Matos, GS
·
Pereira, SG
·
Rocha, CMR
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 3, Páginas: 516 (20)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102890208
Wos: WOS:000633682000001
Source Identifiers
ISSN: 2304-8158
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