Valorization of Sicana Odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

AuthID
 P-00T-PVX
9
Author(s)
Albuquerque, BR
·
Petrovic, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 4, Páginas: 700 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103858319
Wos: WOS:000643031600001
Source Identifiers
ISSN: 2304-8158
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