Publicações

AuthID
P-00T-QPB

Author(s)

Xavier, V

Morales, P

Tipo de Documento

Article

Year published

2021

Publicado

in FOODS, ISSN: 2304-8158

Volume: 10, Número: 4, Páginas: 779 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10040779

SCOPUS: 2-s2.0-85104236406

Wos: WOS:000643041800001

Source Identifiers

ISSN: 2304-8158

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