Identifying the Most Important Skills for Phd Students in Food Science and Technology: A Comparison Between Industry and Academic Stakeholders

AuthID
 P-00T-S37
5
Author(s)
González Martínez, C
·
Ho, P
·
Schlüter, O
·
Pittia, P
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 4, Número: 2, Páginas: 163-172
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048023227
Source Identifiers
ISSN: 2182-1054
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