Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection

AuthID
 P-00T-Y6C
4
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 14, Número: 10, Páginas: 2175-2185 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85105873610
Wos: WOS:000650304900001
Source Identifiers
ISSN: 1936-9751
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