Neuroprotective Properties of Coffee: An Update

AuthID
 P-00T-YKV
3
Author(s)
Carneiro, SM
·
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 113, Páginas: 167-179 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85105604082
Wos: WOS:000691735600013
Source Identifiers
ISSN: 0924-2244
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