Publicações

AuthID
P-00V-0KJ

Author(s)

Barbosa, CD

Uetanabaro, APT

Santos, WCR

Caetano, RG

Kato, R

Cosenza, GP

Azeredo, A

Goes Neto, A

Rosa, CA

Alvarenga, VO

Lacerda, ICA

Tipo de Documento

Article

Year published

2021

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 148, Páginas: 111788 (9)

Indexing

Wos^®

Scopus^®

Crossref^®26

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2021.111788

SCOPUS: 2-s2.0-85107021446

Wos: WOS:000672574300004

Source Identifiers

ISSN: 0023-6438

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