Oxidative Formation and Structural Characterisation of New Alpha-Pyranone (Lactone) Compounds of Non-Oxonium Nature Originated from Fruit Anthocyanins

AuthID
 P-002-PJF
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Número: 3, Páginas: 984-992 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-79952537757
Wos: WOS:000289046300013
Source Identifiers
ISSN: 0308-8146
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