Lipid-Based Nanostructures as a Strategy to Enhance Curcumin Bioaccessibility: Behavior Under Digestion and Cytotoxicity Assessment

AuthID
 P-00V-3MA
7
Author(s)
Baixinho, J
·
Matias, AA
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 143
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Wos®
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Publication Identifiers
Wos: WOS:000663303400006
Source Identifiers
ISSN: 0963-9969
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