Assessment of the Impact of Drying Processes on Orange Peel Quality Characteristics

AuthID
 P-00V-3YC
4
Author(s)
Phuon, V
·
Ramos, IN
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 45, Número: 7
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109308242
Wos: WOS:000668766000001
Source Identifiers
ISSN: 0145-8876
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