Co-Inoculation with Staphylococcus Equorum and Lactobacillus Sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

AuthID
 P-00V-4ZV
10
Author(s)
Dias, I
·
Laranjo, M
·
Potes, ME
·
Ricardo Rodrigues, S
·
Fialho, AR
·
Vestia, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Número: 13, Páginas: 7100 (14)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109117824
Wos: WOS:000671014700001
Source Identifiers
ISSN: 1661-7827
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